INSPECTION REPORT Health Protection 248212

PREMISES NAME Starbucks Coffee #4715		Tel: (604) 582-2974 Fax:
PREMISES ADDRESS 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE August 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Lengyell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonia compound at dispenser and in all sanitizing pails measured at 0ppm QUATS. QUATS bottle attached to dispenser was empty. Corrective action: Staff attached a new QUATS sanitizer bottle to dispenser. Dispensed sanitizer measured at 200ppm QUATS at time of inspection. All sanitizing pails are refilled with freshly dispensed sanitizer (200ppm QUATS). Adequate sanitizer is necessary to sanitize food contact surfaces and present microbiological growth and potential food contamination . Staff sanitized all food-contact surfaces and utensils at time of inspection. Also, make sure to use your test strips to measure sanitizer concentration. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -Hand washing stations in front area, back area and washroom supplied with hot/cold running water, liquid soap and paper towel (single-use). -Stand up cooler and all under counter cooler measured at below 4C. -Freezer measured at -18C. -Ice-maker and ice holding unit area clean and scoops are stored outside in sanitary condition. -High temperature dishwasher measured at 75C at dish surface after final rinse. -Temperature logs maintained. -No sign of pest activity noticed at time of inspection. Pest control reports available and indicate no pest activity. -Staff have National Food Safety Training. -Chemicals are stored separate from food. -Mop stored in sanitary condition in mop sink.