INSPECTION REPORT Health Protection JCRH-CN5U2B

PREMISES NAME Suntea (Kingsway)		Tel: (236) 978-7999 Fax:
PREMISES ADDRESS 150 - 5172 Kingsway Burnaby, BC V5H 4G3		INSPECTION DATE January 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiaolan Liu (Nathan)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Minor amount of grime/debris noted along edge of floor near grease trap - Dust/debris noted under ice machine and shelving in dry storage room Corrective Action(s): - Clean above noted areas and ensure they are routinely cleaned as part of your regular cleaning schedule. To be corrected by: 23-Jan-2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation was satisfactory with the exception of hard to reach areas noted in violation above. - Hot and cold running water was supplied to sinks - Liquid soap and paper towel present at handsinks - Coolers were operating at required temperatures (4C or colder): - Sliding door coolers (#1) 3C, (#2) 1C - Display cooler 4C - Worktop cooler 4C - Prep cooler 2C - Countertop cooler (toppings) 4C - Worktop freezer -13C - Mochi in hot holding unit was 62.4C - Time tracking in place for cooked pearls stored at room temperature. Pearls are discarded and replaced with new batch every 2 hours. - Scoops stored in ice water. - Ice scoop stored in sanitary manner outside of bin. - Foods stored in a manner to prevent contamination - covered/wrapped, dry goods stored on shelving. - High temperature dishwasher was operational and met required sanitizing temperature. Temperature at dish surface was 73.9C - In use wiping cloths kept in buckets of sanitizer solution which measured 100-200ppm chlorine - No signs of pest activity present at time of the inspection. Ensure monitoring is in place and action taken if any signs of pests noted. - Foodsafe requirement met at time of inspection. Supervisor present has completed Foodsafe.