INSPECTION REPORT Health Protection SDHI-CXUV8D

PREMISES NAME Apna Chaat (120th St)		Tel: (604) 580-4236 Fax:
PREMISES ADDRESS 201 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE November 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bikram S Nathowalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: QUATs sanitizer spray bottle at bar (X1) observed unlabelled. Corrective Action(s): Label sanitizer spray bottle to ensure staff are aware of the contents. All chemicals must be labelled to prevent potential chemical contamination of food. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - Hot-held food measured at or above 60'C - Temperature logs are maintained - All food observed covered and stored at least 6 inches off the floor - Raw meat stored away from ready-to-eat foods - Dry foods observed stored in pest-proof containers - General sanitation is good during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 72'C at plate surface (above minimum required final rinse temperature of 71'C) - Chemical glass washer at bar measured at 12.5 ppm iodine concentration with test strip - Bleach sanitizer in spray bottles (X2) measured at 200 ppm chlorine concentration with test strips - QUATs sanitizer in spray bottles (X2) measured at 200 ppm QUATs concentration with test strips - No signs of pest activity during inspection - Professional pest control company is contracted - Pest reports available on site - Public washrooms observed in sanitary condition - FOODSAFE Level 1 trained staff available on site - Permit posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.