INSPECTION REPORT Health Protection JCRH-C5LUUB

PREMISES NAME Marble Slab Creamery (Market Crossing)		Tel: (604) 439-7522 Fax:
PREMISES ADDRESS 7527 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE August 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lin Shen		NEXT INSPECTION DATE August 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Food products (white chocolate chips, box of graham crackers) stored on shelf which was on the floor and was not 6 inches off the floor. Box of white chocolate was open and not tightly closed. Corrective Action(s): - Store all food items 6 inches off of the floor. Repair shelf so that it is not directly on the floor to allow adequate space to store food items. - Ensure packages are closed tightly to prevent contamination. Recommend storing food items in pest proof containers. [Date to be corrected by: 12-Aug-2021] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Accumulation of spills/food debris noted on floor on each side of 2 door stainless cooler in front service area - Spills noted on interior of 3 door cooler - Grime noted on handles of coolers/freezers Corrective Action(s): - Pull out 2 door cooler out and thoroughly clean floor to remove all food debris - Clean interior of 3 door cooler to remove all spills - Clean and sanitize handles of equipment. As these are high touch surfaces, the handles should be cleaned and sanitized frequently as part of your sanitation procedures. [Date to be corrected by: 12-Aug-2021] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Corner protector on wall near back exit is loose and is being held on by tape Corrective Action(s): - Repair wall/corner piece properly so that the surface remains smooth and washable. [Date to be corrected by: 12-Aug-2021] Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Operator not present and none of the three staff members present have completed Foodsafe level 1 (or equivalent) Corrective Action(s): - Ensure an adequate number of staff have completed Foodsafe level 1 so that there is at least one staff member present at all times who has a valid Foodsafe level 1 certificate (or equivalent). [Date to be corrected by: 1 month] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in food preparation/service area supplied with hot and cold water, liquid soap and paper towel - Staff were noted to be wearing gloves. Ensure gloves are removed and hands are washed when gloves may have become contaminated such after touching surfaces which are not clean and sanitized. - Staff/public washroom maintained with liquid soap and air dryer for handwashing - Coolers were operating at 4C or colder - Freezers were maintaining food products in a frozen state - Dipper well operational and in use for - In use wiping cloths were stored in bleach sanitizer solution (100ppm chlorine) - Manual dishwashing in place. Bleach sanitizer solution present in sink for sanitizing step. Concentration measured 100ppm chlorine. - Cleaning and sanitizing instructions are present on ice cream machine. Ensure these procedures are followed and frequency of cleaning and sanitizing is completed according to the sanitation procedures. - Staff reported blender pitchers (for milkshakes) are cleaned and sanitized after each use. - No signs of pest activity noted at time of the inspection. Note: Signature of recipient not required at this time. Observations of inspection were reviewed with staff member on duty and copy of report provided.