INSPECTION REPORT Health Protection BCUD-BKVTRW

PREMISES NAME New Gulberg Market & Halal Meats		Tel: (604) 786-1286 Fax:
PREMISES ADDRESS 118 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulberg Sweets & Bakery Ltd.		NEXT INSPECTION DATE January 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some meats were currently in storage in malfunctioning walk in cooler. Corrective Action(s): Moved to an operational system at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed staff cleaning a heavily soiled band saw with improperly diluted sanitizer and dirty rag. Knives in sink were sprayed off then put back into storage. Corrective Action(s): 1) Always store rags in food grade sanitizer (100ppm bleach) 2) ALL food equipment must be washed, rinsed, then sanitized. Wash with warm soapy water, rinse off, then sanitize using your 100ppm bleach spray. This must be done at least every 4 hours. Staff were instructed on proper cleaning procedure at time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Closed top coolers (both rows) ranged from -1C to -6C. Freezers full of product. Corrective Action(s): Repair these freezers to maintain -18C or below. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Heavy rodent droppings found throughout facility. Routine clean up and monitoring not occurring. Shelving has been put up which blocks access to high rodent activity areas. Corrective Action(s): 1) Email/ fax/ drop off your most recent pest reports to your EHO 2) Do a deep clean of your facility. This means moving shelving and exposing walls 3) Spray down droppings with 1 part bleach : 9 parts water, wipe up while wet. 4) Remove damaged food product 5) Have a pest control company do a visit to reset traps, fill holes, etc. They must be able to access all areas of the store in order to help make the situation better. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler at meat department not functioning, but still being used Corrective Action(s): Technician on site at time of inspection Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottles not labeled. Other spray bottles with unknown contents found on site Corrective Action(s): Empty all spray bottles. Refill with desired product. LABEL. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please read through violations carefully. Other than above noted, coolers operating under 4C, and freezers ranging from -12C to -26C