INSPECTION REPORT Health Protection RWOG-BTVULY

PREMISES NAME Pizza Art		Tel: (604) 553-8383 Fax:
PREMISES ADDRESS 7239 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE September 28, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hasan S. Birer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Barrier in place between warewashing sink and prep table is not suitable. Corrective Action(s): Replace with material that is smooth, waterproof and easily washable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-BRRU33 of Jul-22-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer has food residue under blade guard Correction: Wash and sanitize meat slicer.

Comments

- handwashing station clear of debris - meat slicer cleaned - three compartment warewashing method reviewed with all staff - time tracking system in place (timers AND paper tracking) - food from back outdoor area brought inside - pizza boxes stored up and off the floor - back door closed - any further renovations must be approved by Fraser Health and other relevant