Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AXJS34
PREMISES NAME
Papa John's Pizza #11320		Tel: (778) 574-7272
Fax:
PREMISES ADDRESS
120 - 17449 Highway 10
Surrey, BC V3S 2X6		INSPECTION DATE
April 5, 2018		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
Daniel (Xunshil) Quan		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # ALUI-AXGRXS of Apr-03-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: 1) Various sauces in squeeze bottles left at room temperature and did not observe any time stamping for when these bottles were filled:
-Ranch dressing
-BBQ sauce
-Garlic Parmesan sauce



2) Individually prepackaged dipping garlic sauce at room temperature. Operator indicated they were brought out approximately 2 hours prior to inspection (at opening).
Correction: 1) Above mentioned sauces in squeeze bottles discarded. Follow manufacturer's directions for all sauces being held at room temperature and time track them (record what time they were taken out of the fridge/filled). Ensure to wash/rinse/sanitize bottles before re-filling.

2) Move the dipping sauces to the walk in cooler. Do not leave out at room temperature.
Correct by: Today
Comments

Temperature logs now being maintained, ensure to keep recording the temperatures daily.
All garlic dip sauces are now being kept in walk in cooler
Large bottles of sauces now have time tracking stickers on them for when they were filled. Staff are following the corporate food safety plan time limits for all sauces kept at room temperature (with the time tracking stickers).
Thermometer available in bottom compartment of prep cooler.
Manager on site has FoodSafe level1 certificate available, expiry in October 2018. To renew, go to FoodSafe.ca and take the online level 1 refresher course.
Thank you