INSPECTION REPORT Health Protection JELR-CSTSXQ

PREMISES NAME Alfa Greco-Roman Cuisine		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE June 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hojjat Mohagheghi		NEXT INSPECTION DATE June 16, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler temperature is above 4C (7.8 C/ 46F measured). Food temperatures vary (above 4C) but some food is from the 2 door cooler that was emptied due to high temperature this morning as per operator and staff. Temperature of some food (moussaka) is at 60F and this food was made yesterday. Corrective Action(s): Immediately follow your food safety plan and discard all potentially hazardous foods (cooked food, dairy, meat, poultry,etc.) that has been in either the walk in cooler or 2 door cooler where the food temperatures have been above 4C /40F for more that 2 hours. Limit your menu as you now have limited cold storage space. Correct immediately. PHFs above 4C were being discarded during inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door cooler is empty and air temperature >>4C. Walk in cooler - air and food temperature is >4C /40F. Corrective Action(s): Service, adjust, repair or replace coolers that are too warm so they can keep all potentially hazardous foods at the required 4C/40F or colder. Correct as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 door cooler (beside walk in cooler) is empty as it was found to be too warm this morning (unknown temperature as per staff) - see above regarding requirement to discard food that was in this cooler overnight. Walk in cooler - still not keeping PHF at 4C /40F or colder (air temp 46F food temp 43F or higher) - see above. Reviewed requirements with operator on site today.