INSPECTION REPORT Health Protection MKIM-CHNPTP

PREMISES NAME Victoria Sushi		Tel: (604) 759-3848 Fax:
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE August 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jinwon Jang		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not maintained. Corrective Action(s): Ensure to maintain temperature logs and update daily. Date To Be Corrected: Immediately Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front doors observed to be open at the time of inspection. Corrective Action(s): Ensure front doors are kept closed during business hours to prevent potential entrance of pests. Repair or replace AC unit inside the building so that the front doors are able to be closed as soon as possible Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection performed for inspection MKIM-CHMPR7. - Prep cooler inside the kitchen measures to be at 4C therefore it can be used again - Temperature logs MUST BE KEPT daily as this is the second time coolers have failed in the past 6 months for this premises