Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CW4RNE
PREMISES NAME
Peak Donuts / Fresh St Market Cafe		Tel: (604) 575-1488
Fax: (604) 575-1468
PREMISES ADDRESS
101 - 15127 Hwy 10
Surrey, BC V3S 9A5		INSPECTION DATE
September 28, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing sink properly supplied with hot/cold running water, liquid soap, paper towels.
- QUAT sanitizer solution available at 200 ppm.
- Triple-sink available for manual warewashing maintained in sanitary condition. Drain stoppers available.
- Coolers measured 4C or less.
- Undercounter freezer measured -18C or less.
- Accurate thermometers available. Temperature logs available and well-maintained.
- Food storage practices satisfactory.
- Equipment/utensils maintained in sanitary conditions.
- General sanitation satisfactory.
- Staff have valid FoodSafe level 1 certification.
- No signs of pest activity noted in department.

Note: Renovations for addition of donut production area proposed. Not completed yet.