INSPECTION REPORT Health Protection DSEA-BGBV6P

PREMISES NAME Cochau Vietnamese Restaurant		Tel: (778) 869-2112 Fax:
PREMISES ADDRESS 522 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE September 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tuyen Thi Kim Pham		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): low temperature dishwasher measured 0 ppm chlorine at the dish surface. Operator adjusted the dishwasher. Dishware was sanitized at 100 ppm chlorine at the dish surface Corrective Action(s): Test the dishwasher daily and ensure that dishware is sanitized at 100 ppm chlorine at the dish surface Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back area storage unit has been cleaned and organized though some cleaning required behind plates and chest freezer Operator now checks chicken leg temperatures and cooks legs to 60C for 1 hour using a probe thermometer - good Ice scoop was stored in a dedicated container