INSPECTION REPORT Health Protection DWAG-BCFTL3

PREMISES NAME Subway #33525		Tel: (604) 575-7440 Fax: (604) 575-7441
PREMISES ADDRESS 101 - 17755 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE May 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The only sanitizing spray bottle on site measured at 50 ppm to 100 ppm quats. 200 ppm is required to be used as proper sanitizer. Corrective Action(s): Discard and refill the sanitizing spray bottle with 200 ppm quats from the dispenser. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, prep, under the counter) maintained at 4C or less. - Walk-in freezer maintained at -20C. - Meat balls and soups hot held at 61C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats available from the dispenser. - 3 compartment sink available for manual dishwashing. - Food items stored in coolers are covered. - Dry food items stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed. Note: Send a scan copy of the FOODSAFE Level 1 certificate to the Environmental Health Officer.