INSPECTION REPORT Health Protection PDHL-CSCU6F

PREMISES NAME Old Yale Brewing Co		Tel: Fax:
PREMISES ADDRESS 33738 Laurel St Abbotsford, BC V2S 1X2		INSPECTION DATE May 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brett Webster		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Kitchen Area: - Hot/cold water, liquid soap, and paper towel available at all hand wash stations - 200ppm QUATS sanitizer available in spray bottles for food contact surfaces - Low temperature dishwasher reached 50ppm chlorine at plate surface - Walk in, preparation table, and line coolers were all 4C or lower; table top cooler was 7C during inspection - was left uncovered during lunch rush. Operator stated table top cooler is covered during non-rush hours and is able to maintain temperature of 4C or lower - Walk in freezer was -18C or lower Bar Area: - Cooler was 4C or lower - Fruits were stored on ice - Glass dishwasher reached 12.5ppm iodine *Ensure to have glass dishwasher reach between 12.5-25ppm* General: - Food storage practices were good: food items were stored at least 6 inches off of the ground; food items were labeled and dated - Temperature logs and chemical logs are maintained on a daily basis - No evidence of pest activity during inspection - General sanitation and cleanliness was adequate