INSPECTION REPORT Health Protection SSZO-CK83YT

PREMISES NAME Living Room Cafe		Tel: (778) 895-5080 Fax:
PREMISES ADDRESS 116 - 3787 Canada Way Burnaby, BC V5G 1G5		INSPECTION DATE October 14, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Munther		NEXT INSPECTION DATE October 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Lone handwashing station in kitchen is blocked with hookah equipment. No handsoap and paper towel are present at handwashing station. 2. Handwashing station at bar has no handsoap and paper towel. Corrective Action(s): Handwashing stations must be clear of items at ALL times. Liquid handsoap and paper towel, in dispensers, must be present at ALL times. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: An opened canned product is noted inside cooler. Corrective Action(s): Once opened, ensure canned goods are transferred to a food grade containers. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. One of the microwaves has a hole inside. 2. Rust is noted inside the top ice machine. Corrective Action(s): Replace with new equipment as all equipment must be in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: 2-door sliding cooler: 3.6oC Undercounter 2-door cooler: 2.0oC Bar: Undercounter 3-door cooler: 4oC Undercounter 1-door cooler: 3oC Undercounter 2-door freezer: -19oC Hot and cold running water available General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches 71.1oC on plate, as per min-max thermometer Bleach sanitizer in spray bottle is noted at bar - at least 50ppm chlorine is noted Food is purchased from The Catering, please provide a copy of the most recent invoice. *No signature is required at this time.