Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-ATBTSM
PREMISES NAME
New York Fries (Metrotown Centre)
Tel: (604) 430-4974
Fax:
PREMISES ADDRESS
335 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
November 21, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hugh McLellan
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Premise sanitation is satisfactory.
Professional pest control service in place. Weekly inspections conducted.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Spray bottle of 200 ppm Quat sanitizer provided.
Upright cooler 1 C, prep cooler 4 C, hot dogs 62 C, chili 77 C, chicken 75 C, pork 72 C
beef 68 C, gravy dispenser 80 C
Note: Discussed customer complaint received Nov 20th, regarding observation made by customer that employee did not wash their hands after handling money and proceeded to handle a fresh batch of fries.
Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, when returning from a break, after eating, after handling raw food products, or after any other activity where hands may become soiled (handling money, garbage, touching hair/eyes/mouth/nose etc.)
Food handlers are to wash their hands with warm water and liquid soap and afterwards dry their hands with single use towels.