INSPECTION REPORT Health Protection JSAS-BDZTGS

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE July 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 30, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher not capable of sanitizing dishware at 71 C or hotter during sanitizing cycle. Corrective Action(s): Based on technician report, current dishwasher is not repairable. A new commercial grade dishwasher of equivalent capacity is to be installed to replace current dishwasher. Until repaired, all dishware and food untensils to be washed in dishwasher as normal. After dishwasher cycle, all dishware to be transferred to sanitizing compartment sinks filled with 200 ppm Quaternary Ammonia and immersed for a minimum of 2 minutes then allowed to air dry. All chambers of 3 compartment sink can be filled with 200 ppm Quaternary Ammonia to expedite rate of dishware sanitizing. Every 30 minutes staff are to verify sanitizer concentration with test strips to confirm adequate sanitizer residual. Use single use plates for meals to minimize volume of dishware requiring manual sanitizing. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Damaged plastic bus pans have been discarded and replaced. Ensure staff remove any damaged food equipment or utensil from use and replace as needed. 2 compartment sink sanitizer feeder has been repaired, 200 ppm Quaternary Ammonia detected at feeder. Required premise cleaning has been completed. Ensure daily cleaning is conducted throughout kitchen area to maintain premise sanitation and discourage pest activity. Repairs to water leak and removal of ice build-up in walk-in freezer noted at time of inspection.