INSPECTION REPORT Health Protection ZDER-AR8SA2

PREMISES NAME Anatolia's Gate Restaurant		Tel: (604) 525-2519 Fax:
PREMISES ADDRESS 7084 Kingsway Burnaby, BC V5E 1E7		INSPECTION DATE September 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakki Cakal		NEXT INSPECTION DATE September 11, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach solution available to sanitize food contact surfaces. Bloody meats being handled on portable prep table during inspection. Sanitizer spray bottle could not be located during inspection. Bleach jug available in premise. Corrective Action(s): 1.Ensure 100 ppm chlorine solution is available during operation to sanitize surfaces during operation and after handling potentially hazardous foods (bloody meats). All dirty surfaces must be immediately cleaned and sanitized after use to prevent contamination of next food product, equipment or food handler. 2.Ensure all sanitizer bottles are labelled and available in all food prep areas with clean wiping cloths. On going issue. Correction date: immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scooper and pop can found in ice machine. Corrective Action(s): Ensure no scoopers or other products are left in ice. The scooper handle and the outside of objects such as cans are not clean and can contaminate the ice. Store the ice scooper in a sanitary condition outside unit. Do not store any food or drink in ice unit. Correction date: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies around grease trap and around dirty mop water. Corrective Action(s): Ensure all areas where fruit flies are found is cleaned to remove possible harborage and food sources. 1. Clean around grease trap and seal any gaps, holes around lid. 2.Dump mop water bucket and rinse mop after use and allow to air dry to prevent stale, dirty water. Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required: 1. Around grease trap 2. Under and around front dishpit 3. Under back sink 4. Hard to reach areas in kitchen Corrective Action(s): Correction date: 4 days Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tiles missing from center of premise above commercial ventilation hood being installed left of open fire stove. Corrective Action(s): Ensure ceiling tiles are replaced once vent hood piping installation is completed. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink stations fully supplied - hot & cold water, liquid soap and paper towel -Rice hot hold noted 65 C -Coolers: <= 4C -2 door freezer: -19 C -High temp dishwasher noted 75.3 C at the plate - Pest control on-site -Ice wand in use during cooling of hot soap during inspection ***Ensure regular stirring is done to allow for release of hot steam from inside soup. Recommend smaller containers and an ice bath to speed up the cooling process.