INSPECTION REPORT Health Protection AFOK-ASYURU

PREMISES NAME Booster Juice #232		Tel: (604) 584-8800 Fax:
PREMISES ADDRESS 2701 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 10, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Narinder Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew growth noted on the condenser panel of the ice machine. Turn off the machine, discard the ice product,and have the machine properly washed and sanitized. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop handles were directly stored in the frozen fruit products. To prevent contamination of food, do not store the scoops directly in the food product. Scissor for cutting the grass was stored in a container of stagnant water. To prevent the growth of bacteria, store the scissor in a container of ice and have it properly washed and sanitized at least every 4 hours or when all the ice has melted. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Cooler units were at 4C and equipped with thermometers. Freezer units at -18C. 3-compartment sink set-up. Quats concentration was at 200ppm. Food items covered and stored at least 6 inches off the ground. Container of yogurt stored in ice bath was at 4C internally. Dipper well in use