Hand sinks all supplied with liquid soap, paper towels, hot/cold running water
Staff hygiene good - observed proper use of disposable aprons, gloves and hair nets
All cooler systems maintaining 4C or less, with temperature records well maintained
Air curtain has been installed on West walk in cooler - good!
Recommend installing one for the East cooler. It stabilizes product temperature and decreases stress on condenser
Dishwasher reached 71C (just!) on rinse cycle
Please record rinse temperatures on daily basis using a hot holding, waterproof thermometer
All hot holding measured at 60C or above, with exception of a few "dry" self service items. Temperatures are checked every 2 hours, and discarded immediately if not 60C or above. OK
Chicken holding case has been replaced. Good
Sushi brown rice measured at a pH of <4.5
General sanitation of facility excellent. No evidence of pests
Note: as discussed, cleaning of thick wooden cutting boards is as follows: scrape away soggy wood, grease & debris with metal scraper, wash with detergent/degreaser/soap, rinse with water, spray down with sanitizer, scrub sanitizer in to wood with brush, spray down again with sanitizer.