INSPECTION REPORT Health Protection JVIK-BE8S7R

PREMISES NAME Kilby Historic Site		Tel: (604) 796-9576 Fax:
PREMISES ADDRESS 215 Kilby Rd Harrison Mills, BC V0M 1L0		INSPECTION DATE July 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mel Waardenburg		NEXT INSPECTION DATE July 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed toppings for sandwiches out at room temperature (i.e lettuce, tomatoes, cheese, etc.) as prep cooler is in need of repair. Corrective Action(s): In the interim, all toppings should be kept on ice to maintain temperature at 4C or below. Ice bath prepared, thank you Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed chow mein at 35C. Staff stated the chow mein is reheated to order and was made earlier today. Corrective Action(s): Chow mein is a potentially hazardous food and cannot be left out at room temperature. You may keep the chow mein in a hot holding unit at 60C or above OR in a cooler at 4C or below. Chow mein was prepared 1.5 hours ago and was moved to cooler immediately. You may continue to reheat per order. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink obstructed at time of inspection Corrective Action(s): Ensure one of the two compartments is designated for hand washing only. No food, dishes, etc. may be stored in this sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is not operational and is in need of repair Corrective Action(s): Operator stated they have called for repair and have priced out a new unit. Will update next week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed hand washing sink and when hand washing is appropriate. Ensure hands are washed regularly and when appropriate. General cleanliness of facility is good New ice cream freezer, ice machine, dipper well and undercounter cooler installed at front area - thank you! Hand washing sinks equipped - front, back and restrooms Ice machine maintained, scoop stored separately Dishwasher tested at 78.9C at plate surface during rinse cycle Coolers at 4C, Soup >60C and Freezers below -18C Probe thermometer available Baked goods covered at time of inspection - discussed cooling baked goods that required refrigeration Foodsafe certificates posted Sanitizer available in labelled spray bottle Discussed soup cooling and reheating Discussed pest control program - monthly inspections