INSPECTION REPORT Health Protection TCHN-CZLTTE

PREMISES NAME Espresso Cafe		Tel: (604) 590-2299 Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3W 0M7		INSPECTION DATE January 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mariyum Mohammad		NEXT INSPECTION DATE January 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Mechanical dishwasher not on at time of inspection. Unable to determine if dishwasher is functional. 2. QUATS sanitizer measured ~100ppm at time of inspection **Corrected during inspection** Staff refilled bottle from dispenser. Ensure spray bottle of QUATS sanitizer is replaced daily. Empty bottle at end of day to ensure fresh solution is made daily. Corrective Action(s): 1. Mechanical dishwasher is to be on at all times during operation. Previously, there was mention of the dishwasher and oven tripping the breaker when used simultaeously. Relocate oven to another outlet. Progressive enforcement actions may be taken should corrective actions not be taken. Correct by: Jan 22, 2024. Violation Score: 5

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation: Some food items stated to be brought from home. - Spring rolls - Patties All food sold to public must be from a licensed kitchen or an approved source. Corrective Action(s): Discontinue use of all food products not made in a regularly inspection kitchen, or sourced from an approved supplier. Homemade food is not to be sold to the public. Correct by: immediately Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: 1. Pink and black build up observed in ice machine. 2. Scaling observed to be on scoop and cup stored inside ice machine. 3. Food products stored in shopping bags in cooler/freezer. Corrective Action(s): 1-2. Clean and sanitize identified items. 3. Store food in container or bags designed for long term storage of food. Correct by: immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Build up of sand observed along baseboards behind coolers. Corrective Action(s): Contact pest control company to have area assessed. Correct by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Facility layout has changed since last inspection. 2. Additional menu items need approval. Corrective Action(s): 1. Provide a revised floor plan to your district inspector as soon as possible. Correct by: immediately 2. Provide a revised food safety plan to your district inspector. Correct by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Note: Facility equipment has changed. Please submit a revised floor plan. Temperatures: Overcounter cooler (QBD, Pepsi): 6.0°C Non-perishable items stored inside. 2 door pastry display (Tar Rey): 1.0°C Pastry display cooler (Babak): 1.8°C 2 door under counter cooler (Silver King): 5.6°C Prep table (True Refrigeration): 4.1°C 1 door upright cooler (Efi): -0.7°C 1 door upright freezer (New Air): -16.9°C 1 door upright freezer (Vissani): -20.6°C Ice cream freezer (Nestle): -34.0°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap & paper towels. Bleach sanitizer in pail measured 200ppm QUATS sanitizer in spray bottle measured 100ppm; QUATS sanitizer fresh from dispenser measured 200ppm High temperature dishwasher not on at time of inspection Storage: All food items stored at least 6" off the floor All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners stored separate from food preparation/storage areas General: Staff onsite with valid foodSAFE level 1 equivalent certificate (exp Feb 4, 2027). Valid Permit and decal on display