INSPECTION REPORT Health Protection CPAK-AE7QZ7

PREMISES NAME Mirage Banquet Hall		Tel: (604) 575-0304 Fax: (604) 575-0354
PREMISES ADDRESS 201 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE September 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurcharan Khakh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: KITCHEN -Handwash station adequately supplied. -Refrigeration temperatures satisfactory. -Temperature monitoring system in place. Records kept up to date. -High temperature dishwasher achieved 76.7'C at plate level after final rinse. NOTE: Technician was on site at the time of inspection. Weekly visit made for maintenance. Dishwasher temperature records kept up to date. -General food storage practice very good. -Ventilation canopy hood maintained. Next cleaning - Jan 2017. -Utensils/equipment maintained in sanitary condition. -Ice machine in sanitary condition. Scoop stored in proper manner. ->100ppm chlorine solution available in labelled spray bottles throughout. -Washrooms satisfactory. No evidence of pest activity observed. BARS -Handwash stations adequately supplied. -No foods stored at these areas. NOTE: Ensure >100ppm chlorine solution is available for use when in use. General maintenance and sanitation of the facility EXCELLENT! Keep it up! Please contact the health inspector for any questions or concerns.