INSPECTION REPORT Health Protection MKIM-D2XVZM

PREMISES NAME Bun Rieu Phuong Nam		Tel: (604) 522-0500 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE March 1, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thi Truc Phuong Nguyen		NEXT INSPECTION DATE March 04, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High termperature dishwasher final rinse measured to be at 64C on dish surface Corrective Action(s): Single Use Utensils only for customers. Continue to perform alternative dishware washing method for your kitchen utensils, pots, and pans. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher had a final rinse of 64C on dish surface. Corrective Action(s): Repair or replace dishwasher so that it is able to reach 71C on dish surface during final rinse. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-D2WVAM - High temperature dishwasher unable to reach 71C on dish surface during final rinse - Single use utensils only - Operator reported they will obtain a new dishwasher machine, ensure to send confirmation to EHO by Mar 4th