INSPECTION REPORT Health Protection RLON-ABMSR4

PREMISES NAME Donegal's Pub		Tel: (604) 584-2112 Fax: (604) 584-3580
PREMISES ADDRESS 12054 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE July 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Cook		NEXT INSPECTION DATE July 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected on plate surface due to air bubble in sanitizer line of mechanical dishwasher. Corrective Action(s): Prime the line with sanitizer immediately to achieve final sanitizer rinse of 50ppm chlorine at plate surface. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Brownish mildew growth found inside ice machine. Corrective Action(s): Clean and sanitize ice machine as per equipment instruction manual. [TO BE CORRECTED BY JULY 12TH, 2016] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas were observed being in need of cleaning to facilitate safe food handling: 1) Edge of ice machine lid 2) Handle of dishwasher 3) Handles of coolers, freezers, and meatslicer counter drawers 4) Under dishwashing sink - please move broken-dish bin and cleaning chemical containers, and clean away food debris build up in this area. Corrective Action(s): Please clean areas indicated. [TO BE CORRECTED BY JULY 12, 2016] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sinks have hot and cold running water, liquid soap, and paper towel throughout food preparation areas, and staff washroom - Dishwasher reached 54.3 degrees Celsius and 50ppm (after correction); glass ware washer achieves 50ppm chlorine - Pest-proof food grade containers used to store food throughout premise; no foods stored on floor - Standing freezer in kitchen, and two chest freezers hold below -18 degrees Celsius - Standing cooler, walk-in cooler, cook line prep cooler all hold below 4 degrees Celsius - Hot holding unit holds above 60 degrees Celsius - Reminder: keep lids fully covering foods in hot holding unit - Meat slicer cleaned and sanitized immediately after use - Ice scoops stored outside of ice bins - No signs of new pest activity; efforts to control rodent activity noted; professional pest control services in place and effective based on observations during inspection - No major food debris build up throughout premise (dish pit needs some cleaning) - Overall sanitation is satisfactory ***Note: Hand delivered letter regarding Outstanding Health Permit Fee during inspection; collected cheque

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-ABMSR4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No items found contravening Trans Fat Regulation during inspection
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment