INSPECTION REPORT Health Protection DDJC-CRVN6E

PREMISES NAME Farmhouse Brewing - Tasting Room		Tel: (604) 997-9200 Fax:
PREMISES ADDRESS 6385 Lickman Rd Chilliwack, BC V2R 5A9		INSPECTION DATE May 12, 2023	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Dan & Colleen Neels		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Corrective Action(s): Please ensure to have an integrative pest control in place by July, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with kitchen Manager, "J", and we discussed the following: - at least one person per shift must have a Food safe level 1 - daily temperature logs MUST be up to date/ please ensure to keep a daily logs for you sanitizers/and high temp dishwasher ( all coolers are operating at 4C or below ) - high temp dishwasher reached 180F at the final rinse - glass washer iodine in used and measured at 12.5ppm - test strips are available on site - quat used as approved sanitizer ( measured at 300ppm ) - ensure to have a quat no more than 400ppm of concentration - all sanitizer's bottle to be properly labelled