INSPECTION REPORT Health Protection AKWN-B3NPKZ

PREMISES NAME Lucy's Bread & Deli		Tel: (604) 516-0056 Fax:
PREMISES ADDRESS C - 702 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE August 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xinyi Cao		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): In-use wiping cloth for cutting board left on the counter at room temperature in between uses. Corrective Action(s): Wiping cloth should be stored in the container of bleach and water that is available next to the preparation cooler. Operator corrected at time of inspection. Wiping cloth and bleach and water solution should be changed every 2-3 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Large (opened and unopened) paper bags of flour stored on or near the floor. Corrective Action(s): Opened and unopened bags of flour need to be stored in a covered rodent proof container or on a shelf. Rodent proof containers need to have secure lids to prevent rodent entry. Date to be corrected: August 20, 2018 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rat and mouse droppings found in back storage area, on the floor and some of the lower shelves. Rodent droppings were not found anywhere else and mechanical traps set up by the operator are in use throughout the premise. Clean up all droppings and sanitize the affected areas. Monitor for rodent droppings everyday and clean up any droppings found immediately. If new droppings are found, this indicates an active rodent infestation. Date to be corrected: August 20, 2018. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Organization of back storage area is poor and may provide harborage for rodents. Corrective Action(s): All equipment or supplies that are not needed for day to day operations shall be removed from the premise. Organize the storage area by providing adequate shelving and keep items off the floor. An organized storage area will assist in monitoring for rodent activity. Date to be corrected: August 20, 2018. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould found on the floor beside the 2-compartment sink; and bread crumbs/flour found on the floor, equipment and behind equipment in all areas. Corrective Action(s): Clean up the mould and keep this area clean and dry to prevent growth of moud and mildew. Clean up all bread crumbs and flour from the floor and equipment on a daily basis to prevent attracting rodents. Date to be corrected: August 20, 2018. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Cutting board at preparation cooler is damaged (due to repeated use of knives in several spots) and is not in a condition that makes it difficult to clean and keep clean. Corrective Action(s): Use the other side of the cutting board or replace the cutting board. Operator flipped over the cutting board at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were less than -18 degrees Celsius. Coolers and freezers were equipped with thermometers. Food storage practices (except as noted above) were found to be satisfactory. Hand sink in the back and hand wash station in the front equipped with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food handler hygiene appeared satisfactory. Bleach sanitizer was 200ppm Chemicals were stored in a safe manner. Discussed with operator that if they do not need the second meat slicer and do not intend to repair/replace the out or order display cooler, these items need to be removed from the premise. Premise has adequate cold-holding capacity with the other existing coolers/display coolers. Out of order lighting in the back storage room (noted during the September 5, 2017 inspection have now been repaired and in operation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-B3NPKZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed food product information for brownies, pecan tarts and berry crumble. No compliance issues noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment