INSPECTION REPORT Health Protection MUPN-BJ3UMF

PREMISES NAME Runway Cafe		Tel: (604) 460-8121 Fax:
PREMISES ADDRESS 102 - 18799 Airport Way Pitt Meadows, BC V3Y 2B4		INSPECTION DATE November 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alan Ford		NEXT INSPECTION DATE November 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1)Dishwasher had 0ppm chlorine after the final rinse (50-100ppm required) and no test strips were available on site. This is a continual repeat infraction, increased enforcement may result should this continue including a possible ticket of at least $230 per infraction. Unit could not be primed/repaired during inspection. 2) Sanitizer bottle had an excessive amount of bleach in it (solution bleached out strip). Only 100ppm is required. Corrective Action(s): 1)Dishes can be washed in the dishwasher but must be manually sanitized until dishwasher is repaired. Repair dishwasher so that it can consistently maintain 50-100ppm chlorine at all times. Obtain test strips for daily monitoring. 2) Solution changed during inspection. Review with staff proper mixing instructions. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection