INSPECTION REPORT Health Protection JCHW-CRUPF3

PREMISES NAME Surrey Canadian Baseball (Lionel Courchene Park)		Tel: (604) 351-9143 Fax:
PREMISES ADDRESS 99th Ave & 154th St Surrey, BC V3R 8X8		INSPECTION DATE May 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Silvana Dodd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Concession stand is open from April to October of each year. -Single use service utensils only. -Upright refrigerator/freezer units were at 4C/-15C and 4C/-12C. -Chest freezer was at -24C. -Back upright freezers were at -20C/-22C. -2-compartment sink shared with handwashing - supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Sink plugs and bleach available for cleaning and sanitizing. -Bleach sanitizer prepared when concession stand is in use. -Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. Do not use poisons in the kitchen, unless placed by a professional pest control operator. *To rapidly cool foods from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less, foods can be placed in shallow containers or in the freezer to rapidly cool -FOODSAFE Level 1 staff available on-site during events. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19