INSPECTION REPORT Health Protection ATHP-BHPTKM

PREMISES NAME Tim Hortons #2757		Tel: (604) 515-0132 Fax: (604) 515-0296
PREMISES ADDRESS Q - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The back door has a door sweep installed. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records were up to date. No evidence of pests. Pest control report available on site. The dishwasher's final rinse cycle reached 77 C at the plate level. Quats sanitizer solution was at 200 ppm in the 3-compartment sink and in the buckets. General sanitation was satisfactory.