INSPECTION REPORT Health Protection KMLN-ABCPK3

PREMISES NAME Swedish Assisted Living Residence		Tel: (604) 420-3222 Fax: (604) 420-3234
PREMISES ADDRESS 7230 Halifax St Burnaby, BC V5A 0B2		INSPECTION DATE June 28, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Margaret Douglas-Matthews		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Hand sink along back row does not have sufficient hot water. 2. Final rinse gauge on dishwasher showed 95-100 C, yet final rinse on plate was only 71 C after 3 runs. Corrective Action(s): 1. Have water temperature adjusted on hand sink so water coming out is warm approximately 45 C 2. Have final rinse gauge calibrated so it is accurately showing water temperature. Final rinse temperature should be 82 C at the gauge. CORRECT: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk in cooler was 2 C - Upright cooler was 3 C - Pop cooler was 1 C - Walk in freezer was -11 C - Hand sinks had liquid soap, and paper towel - Quat sanitizer was 200 ppm - Dishwasher had a final rinse of 71 C on 3rd run after not being used for awhile. - No signs of pest activity noted during inspection - General sanitation is satisfactory, just a little dust build up on vent over dirty dish area.