INSPECTION REPORT Health Protection RWOG-BKCV3N

PREMISES NAME Hiel Cafe		Tel: (778) 858-0423 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE December 30, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seokwoo Yang		NEXT INSPECTION DATE January 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is unable to reach a minimum of 71C at the final rinse cycle. Corrective Action(s): Repair or replace machine. Purchase a waterproof thermometer. Until it is repaired, you must manually sanitize. Wash and rinse dishes using the machine, then fill up the sink with a 200ppm chlorine solution. Submerge all equipment into chlorine solution for at least two minutes and allow to air dry. Manual warewashing sign provided in Korean. This is only a temporary measure. Dishwasher must be able to reach 71C or hotter at the follow-up inspection or a Closure Order will be issued. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink full of used cups. Corrective Action(s): Handwashing sinks must only be used for handwashing. Cups removed at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: No clear separation of foods for staff and customers. Corrective Action(s): Clearer separation of foods for staff and customers must be implemented to avoid cross-contamination. Staff stated that raw ground pork, wakame and rice in plastic container was for a staff meal. Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Bibimbap now offered on menu. Staff stated that it was added to the menu around September. No food safety plans submitted. Premises does not have ventilation hood. Corrective Action(s): Cease offering bibimap until a food safety plan has been approved. Approval from fire department for cooking raw proteins without a ventilation hood also required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station in back stocked with soap, paper towels and hot and cold running water - sanitizer in bucket underneath front handsink measured 100ppm chlorine - FOODSAFE not verified at time of inspection - forward picture of valid certificate to the undersigned Temperatures: - cake display case: 4C - sandwich display case: 4C - prep cooler drawers: 3-4C - prep cooler inserts: 4C*** - upright cooler (back): 3C - upright freezer (back): -18C - front white chest freezer not in use (no foods inside) - front prep table next to white chest freezer also not in use (only canned drinks inside) - hot held breads on hot plate: 62C - rice in rice cooker: 67C *** Temperature near inserts slow to drop to 4C. Have unit maintained. ***