INSPECTION REPORT Health Protection SJEN-BJCVTK

PREMISES NAME Earl's Restaurant (Station Square)		Tel: (604) 432-7329 Fax:
PREMISES ADDRESS 6070 Silver Dr Burnaby, BC V5H 4L9		INSPECTION DATE November 28, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ron Schibild		NEXT INSPECTION DATE December 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted the deli slicer (vegetable) was not cleaned immediately after use. Breakdown all parts and clean thoroughly after each use. Corrective Action(s): Cleaned during inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher @ 0ppm Cl detected. Noted the sanitizer container was empty. Corrective Action(s): Ensure to check the sanitizer level everyday. The sani log was available; however, the log was not recorded for today, November 28. 2019. New sanitizer container was connected during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The drink walk in cooler: noted debris and limes on the floor underneath the shelvings. Corrective Action(s): Sweep and swipe the area. Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher booster was not functioning properly. Corrective Action(s): Repair the unit immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: new handsoap pump to be placed instead of the existing mounting types which got fallen off. Walk in coolers @ 4oC or less Freezers @ -18oC or less Undercounter coolers @ 4oC or less. Insert level @ 5-7oC. All salad bowls and mixing bowls to be changed every 2 hours. QUAT sanitizer @ 200ppm detected. Change the sanitizer every 2 hours. Place a time tag on each container. Wiping cloths that are not in use must be in the sanitizer containers. Hot holding @ 60oC or above Glass washer @ 12.5ppm Iodine detected. Temp record available for the kitchen equipment. Keep the back recycling room door closed at all time to prevent pest entry into the kitchen.