Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-CTW2EK
PREMISES NAME
Mario's Kitchen		Tel: (604) 943-4442
Fax: (604) 943-2048
PREMISES ADDRESS
1105 56th St
Delta, BC V4L 2A2		INSPECTION DATE
July 19, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Darren Gates		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Tall cooler in the server area - air and food temperature is above 4C/40 F (43/44F food temp measured) and there does not appear to be a working thermometer (thermometer broken). Staff state that door is often left open.
Corrective Action(s): Milk, desserts, and PHFs moved to another cooler (corrected). Store all higher risk foods at 4C /40F or colder. Provide an accurate indicating thermometer for this cooler. Keep the door to this cooler closed (post sign or adjust cooler so door will close more easily). Keep daily records of all cooler temperatures.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Some areas of kitchen are difficult to monitor for pests (under shelves in dry storage room). Door to kitchen was open (after delivery).
Corrective Action(s): Keep door shut. Monitor for pests and remove unneeded items to help with pest control.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: It is difficult to clean floor in dry storage room.
Corrective Action(s): Continue with cleaning and follow a written routine cleaning schedule.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection.
Improvements to cleaning/organizing noted.
Small 2 door pasta prep cooler - food temperature at 4C/40F and temperature is being monitored - good.
Server cooler - see above.
Continue with cleaning etc. - see above.