INSPECTION REPORT Health Protection SDHI-D4ER2C

PREMISES NAME Donair Shack		Tel: Fax:
PREMISES ADDRESS 100 - 7310 120th St Surrey, BC V3W 2M1		INSPECTION DATE April 17, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagjit Pal Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher is not functioning during inspection. Operator has contacted repair company to repair the dishwasher. 2-compartment sink is in use for manual warewashing of equipment. Bleach available on site. All food is served in a single-use containers. Corrective Action(s): Repair the dishwasher to ensure it is able to sanitize dishes at a temperature of 71'C at the plate surface. Obtain a waterproof therometer to verify dishwasher temperature at least once per day. In the meantime, use the 2-compartment sink to clean and sanitize dishes. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SDHI-D4CPPQ of Apr-15-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station at front service area is NOT supplied with hot water during inspection. Operator stated that someone was contacted 2 days ago. Correction: Repair the hot water at the hand washing station to ensure hot water is available at adequate supply and pressure to wash hands properly to prevent contamination of food. In future, the hand washing station MUST ALWAYS be supplied with hot and cold running water, liquid soap and paper towel and the hand washing station must be repaired the same day / immediately. To be corrected by: immediately

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-D4CPPQ for more information Observations: - General sanitation good - Hand washing station has been repaired and is adequately supplied with hot and cold running water, liquid soap and paper towel - All food observed covered and stored at least 6 inches off the floor - No signs of pest activity during inspection Please contact the health inspector for any questions or concerns.