INSPECTION REPORT Health Protection 238220

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax: (604) 594-3520
PREMISES ADDRESS 120 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE April 25, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jasvir Garcha		NEXT INSPECTION DATE April 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler in upstairs Kitchen was surface temperature measured at 19C. Food items (chicken, onion mixture) were internally probed between 8C - 12C. Corrective Action: Potentially hazardous food items must be held at 4C or below to prevent pathogen growth and toxin production. Operator discarded food items at time of inspection Do not use cooler until it can maintain 4C or below. Thermometer was inside cooler at time of inspection (15C) Ensure regular monitoring of refridgerators Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris observed on Knives on magnetic strips, potatoe slicers and can openers and dough mixers Corrective Action: All equipment must be properly washed and sanitized to prevent pathogen growth and toxin production. Ensure staff are properly cleaning equipment after use and review sanitation plan. Date to be Corrected by: Immediate Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): (1) Food items in binds were stored in the walkin cooler on the floor and uncovered. Visible debris build-up on cooler fan was observed Corrective Action: Food items must be stored 6" off the ground and be covered at all times to prevent contamination. Date to be Corrected by: Immediate (2) Scoops & Bowls it food bins was observed throughout the facility. Corrective Action: Remove scoops and bowls from bins that contain food items to prevent contamination. Date to be Corrected by: Immediate (3) Pakoras stored in cardboard box in walkin cooler Corrective Action: Food items must not be stored in cardboard boxes as this not a food grade, durable material that can not be washed and sanitized. Remove pakoras from box and place in food grade container. Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Upstairs dry storage area had rodent droppings on bottom two shelves. Also rodent droppings underneath prep tables and dishwasher area. Corrective Action: All areas with rodent droppings must be washed and sanitized with 1:10 bleach solution to prevent contamination of food items and to maintain sanitary conditions Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Visible debris in corners and cracks, along lower shelves observed at time of inspection Continuous dripping observed underneath upstiars dishwashing area. Corrective Action: Remove all debris from cracks, crevices, lower shelves and floor. This provides food for pests and the infestation will continue if food is constantly provided. Repair leaking pipe underneath dishwashing sink. Date to be Corrected by: April 27, 2018 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hood vents, prep line back, spashes and floor had visible debris and grease build-up. All cooler handles and seals had visible debris Corrective Action: Hood vents, prep line area, all coolers must be washed and sanitized to prevent contamination of food items. Ensure regular monitoring of touch surfaces, so they can be regularly clean & sanitized. Date to be Corrected by: April 27, 2018 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Upstairs prep cooler was not functioning at time of inspection (measured between 15C - 19C). Corrective Action: Do not use cooler until it can maintain temperatures of 4C or below. Have cooler repaired or defrost it regularly. Temperatures must be monitored daily. Date to be Corrected by: April 27, 2018 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks / Washroom stocked with liquid soap, single use paper towels and hot / cold running water. 3 compartment sink upstairs and downstairs --> Upstairs bleach sanitizer measured between 100 - 200 ppm Chlorine sanitizer in labelled spray bottle measured at 100ppm Walkin cooler and downstairs prep cooler measured at 4C Chest freezers measured at -18C or below --> Ice wand was available Valid Foodsafe and permit posted.