INSPECTION REPORT Health Protection ABRR-AH9S43

PREMISES NAME Sanja Punjab Sweet House		Tel: (604) 930-9099 Fax:
PREMISES ADDRESS 1B - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE January 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Samra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chana cooked this morning measured at 45C Corrective Action(s): -Reheat chana dish t o 74C and hot hold the food at 60C Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Due to clutter at the back, hard to reach areas have accumulation of dirt Corrective Action(s): - Remove items that are not required or no longer in use - Clean and maintain sanitary conditions in the back Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in the kitchen and washroom are supplied with hot and cold running water, soap and paper towel - Coolers- walk-in cooler, glass door cooler and front display cooler - less than 4C - Freezer is functional, measured at -16C - Sanitizer solution available at 100ppm bleach solution - No evidence of pest activity at the time of inspection - foodsafe certification verified - Food storage practices are satisfactory - General sanitation is satisfactory