INSPECTION REPORT Health Protection SSZO-CKYR6Y

PREMISES NAME Pearl Castle Cafe		Tel: (604) 559-7929 Fax:
PREMISES ADDRESS 14A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE November 8, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kuo Chiang Chen		NEXT INSPECTION DATE November 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Pots of used oil and unused oil are observed storing on ground. 2. Open bags of dry goods are noted on shelving rack in storage room. Corrective Action(s): Ensure all foods and equipment are stored at least 6 inches above ground, especially when we have an ongoing rodent problem. Store all open bags of dry goods in food grade and pest grade containers. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen meat and squid are observed left in sink. Corrective Action(s): Ensure proper thawing method is followed: -->in cooler -->in cold running water -->in microwave Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted in some areas in the kitchen, particularly under prep table (where rice cookers are located) and in storage room. Pest control company comes once a month. Corrective Action(s): Remove droppings, and continue to monitor. Store all foods and equipment above ground to help with pest management. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Ceiling tiles in storage room is left half open after heater work. Corrective Action(s): Ensure ceiling tiles are in place for all areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning is required in the below mentioned areas. Corrective Action(s): Clean: -->floor under cooking line (pool of grease is observed) -->ventilation exhuast system (due in July 2022) -->deep fryers (bottom compartment) -->floor along prep tables (where rice cookers are located) -->dishwashing area -->all bins in storage room -->floor in storage room -->area around mop sink Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 3-door cooler: 2.4oC Prep cooler (veggie): 3.4oC Prep cooler (meat): 3.8oC Single door cooler at front: 3.4oC Undercounter beverage cooler: 1.8oC 2-door freezer: -15oC Hot holding: all over 60oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches 75.9oC on plate, as per min-max thermometer Bleach sanitizer in buckets are noted, and at least 100ppm chlorine is noted Note: There is a wood chopping block in the kitchen, and a cutting board is placed on the surface as a prep table. Wood chopping block is noted with old debris and stains all around and top surface is not smooth nor easily cleanable. Remove chopping block and replace with a new table instead. *No signature is required at this time.