INSPECTION REPORT Health Protection SCHO-C66U24

PREMISES NAME Tim Hortons #2312		Tel: (604) 826-3398 Fax: (604) 814-3253
PREMISES ADDRESS 110 - 32525 London Ave Mission, BC V2V 6M7		INSPECTION DATE August 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Calvin Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - Hand washing stations equipped with hot/cold running water, liquid hand soap and paper towels - Prep coolers and walk in cooler at 4 C or below - Walk in freezer at -19C - Hot held products at 60 C or above - Temperature records are available digitally and maintained daily - Soups are defrosted in walk in cooler, reheated on the stove and then added into hot held unit - Quats sanitizer buckets with wiping clothes measured to 200 ppm. Test strips available - High temperature dishwasher reached 75.6 C at plate level during the final rinse cycle - 3 compartment sink available with sink plugs - Ice machine is maintained in sanitary manner, scoop stored outside of machine - No pest activity observed during inspection, active pest control and monthly control visits from pest control professional - Food stored and displayed 15 cm/6 inc off ground, covered and labelled - Storage area is well organized - General sanitation of facility is good - Health permit posted in visible location