Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B8USJG
PREMISES NAME
United Churches of Langley		Tel: (604) 530-2929
Fax: (604) 530-1949
PREMISES ADDRESS
21562 Old Yale Rd
Langley, BC V3A 4M8		INSPECTION DATE
January 28, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tom Louie		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris noted around dirty dish sink mesh pre rinse tray.
Corrective Action(s): Please clean and maintain this area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Fridge is 4 degrees Celsius.
Freezer is -20 degrees Celsius.
Bleachwater solution had a 100 PPM chlorine residual.
Liquid soap and paper towel at handsink.
General sanitation overall good.
Dishwasher final rinse reached 73 degrees Celsius at the plate surface.
Ensure temperatures are being monitored and recorded daily.
Note: To hold a foodsafe class on February 23 for kitchen volunteers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B8USJG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment