INSPECTION REPORT Health Protection MLOO-C4VTZ9

PREMISES NAME Sushi Yama		Tel: (778) 952-4659 Fax:
PREMISES ADDRESS 110 - 7491 Vedder Rd Chilliwack, BC V2R 6E7		INSPECTION DATE July 13, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hyoun Ju Lee		NEXT INSPECTION DATE July 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): In-use rice scoop was improperly stored in a container room temperature water. Corrective Action(s): All in-use utensils must either be cleaned and sanitized after each use or stored using one of the following methods: 1. Dry, in a clean empty container. 2. In a container of ice water. Ice is refilled regularly. 3. In a container of hot water ≥ 60°C. Using the above methods, in-use utensils must be cleaned and sanitized at least every 4 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed pans being washed without a sanitize step. Corrective Action(s): Directed operator to follow proper dishwashing procedures: Wash with detergent, rinse with water, and sanitize with bleach sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cold water at the hand washing station was turned off. Corrective Action(s): Turn cold water on. Ensure hand washing station is always equipped with hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the following areas: - Behind, underneath, and between appliances - High touch surfaces such as handles and faucet knobs - Interior and exterior of coolers and freezers - Exterior of bulk food bins - Underneath dry storage shelving - Floors by the back door Corrective Action(s): Fully clean all areas of the kitchen. Ensure cleaning is done regularly. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottle was not labelled. Corrective Action(s): Ensure all bleach sanitizer spray bottles are labelled appropriately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 71°C at the plate level. Ensure you run several warm up cycles before using the dishwasher to wash dishes. - 200 ppm bleach sanitizer is available. Ensure 1/2 cap bleach is used, then fill up spray bottle with water to the line. - Premises is well lit - Permit is posted