INSPECTION REPORT Health Protection DSOG-CWNRZV

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE October 16, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CWKSSR: - Wall mounted soap dispenser at the main handwashing station installed. - Wall mounted paper towel dispenser installed. - Pre rinse sprayer installed at the three compartment sink installed. - Hot holding unit measured >60C. - Surface sanitizer available in designated buckets at 100ppm chlorine bleach concentration. - Sanitizer available in sinks at 100ppm chlorine bleach concentration. - Additional pest control traps installed. Advise the professional pest control professional that the kitchen is now in operation. Approval granted to reopen the kitchen with additional menu items.