INSPECTION REPORT Health Protection JGUU-CDGUDC

PREMISES NAME Ricky's All Day Grill #37		Tel: (604) 582-2545 Fax: (604) 582-2161
PREMISES ADDRESS 144 - 1076 Central City Surrey, BC V3T 2W1		INSPECTION DATE April 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Avtar Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed fly activities in the kitchen. Corrective Action(s): Improve sanitation. Remove attractants such as water and food on the floor. Continue to work with your pest control company to control pest activities on site. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JGUU-CDEUBM of Apr-12-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mould observed in the ice machine. Correction: Discard ice then clean and sanitize the ice machine as per your sanitation plan. Correct this by: April 14, 2022.

Comments

Follow up inspection to the report # JGUU - CDEUBM was conducted. Ice machine in sanitary condition. Spray can pesticides were removed from the kitchen. Open bags of foods were relocated to a food grade container with a tight fitting lid. Appropriate food scoops observed. General sanitation improvement required, especially behind the grill and in the dish pit. *Pest and sanitation issues will be closely addressed in subsequent routine inspections. ** Sandwich cooler by the server station was measured at 8C. Currently, non-potentially hazardous foods are stored here (e.g., ketchups). Cooler to be serviced if potentially hazardous foods are to be stored here. ***Please contact your district health inspector if you have any questions or concerns about this report.