INSPECTION REPORT Health Protection MLUO-CXTNNG

PREMISES NAME Chef Boss Culinary		Tel: (604) 746-7611 Fax:
PREMISES ADDRESS 2 - 31018 Peardonville Rd Abbotsford, BC V2T 6K5		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michel Gagnon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #252472: *health permit posted in visible location *hand sinks stocked with liquid soap and paper towels *sanitizer (quats) available at 200 ppm solution *chemcals stored separate from food and prep areas *no signs of pests noted; pest control in place *temperature checks: - prep line coolers registered 4 deg C - hot holding (for soup) at 69-70 deg C - upright cooler 3-4 deg C - freezer units -18 deg C --temp log available but not up to date; ensure to keep log updated *mechanical high temp dishwasher reached 74.5 deg C (plate surface) *operator - valid Food Safe 1 certification *washrooms in sanitary condition *general sanitation satisfactory at time of inspection