INSPECTION REPORT Health Protection MDIL-BGAV8D

PREMISES NAME McDonald's #3989		Tel: (604) 859-4367 Fax: (604) 859-4577
PREMISES ADDRESS 32983 South Fraser Way Abbotsford, BC V2S 2A6		INSPECTION DATE September 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing stations fully equipped with soap, paper towels and hot/cold running water. - Coolers maintained at or below 4 degrees Celsius . Clean cooler gaskets. - Freezers ambient air temperatures ranged -2.5 to -20 degrees Celsius. Ensure all freezers maintain temperature at or below -18 degree Celsius. Defrost regularly to remove ice accumulation. According to the temperature logs all freezers maintain temperature at or below -18 degree Celsius. - Hot holding maintained above 60 degrees Celsius - Temperature logs maintained. - Food tracking system with time stamps in place. - QUAT sanitizer at 200 ppm. - dishwasher final rinse has 50 ppm Cl - No indication of pest activity at the time of inspection. Pest control in place.