INSPECTION REPORT Health Protection DWAG-BRXSU6

PREMISES NAME Taco Del Mar #1071		Tel: (604) 574-9737 Fax:
PREMISES ADDRESS 102 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE July 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maxwell Laires		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Less than 100 ppm quats solution measured from the sanitizing bucket. This is a repeated violation. Corrective Action(s): Discard the solution in the sanitizing bucket and refill it with 200 ppm quats solution. Increase the frequency of changing the solution if 200 ppm concentration can not be maintained. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BRRSQQ of Jul-22-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dried food debris observed on the vegetable presser. Correction: Clean and sanitize the vegetable presser. Follow proper procedures to take the presser apart. Presser must be cleaned and sanitized every 4 hours. Correct by: Immediately. Code 401 noted on Routine inspection # DWAG-BRRSQQ of Jul-22-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water faucet for the back kitchen hand washing station was turned off. Staff stated cold water faucet is leaking. Correction: Fix the leaking to ensure hot / cold running water is provided at this hand washing station. Correct by: Jul 24, 2020.

Comments

Follow-up inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats solution available in spray bottle and from the dispenser. - Vegetable presser maintained in a sanitary condition. - Accurate thermometer available in the walk-in cooler. - Hand sanitizer and signs available at the self-serving fountain. - Maximum number of customer allowed posted on the door.