INSPECTION REPORT Health Protection BWOI-D3YTJH

PREMISES NAME Tim Hortons #1803		Tel: (604) 328-6322 Fax:
PREMISES ADDRESS 22987 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE April 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of debris observed inside the walk in cooler at the floor/wall interface. Corrective Action(s): Clean spilled debris as discussed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Final rinse pressure gauge on the dishwasher observed to be not displaying the correct pressure when the final rinse cycle is engaged. Gauge is displaying 0psi when the final rinse cycle is engauged. Drain piping observed to be leaking inside the walk in freezer Corrective Action(s): Repair/replace gauge so that the correct final rinse pressure is displayed (As per manufacturere's design). Until repaired recommend purchasing a peak holding thermometer. Repair drip as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 75c (at plate level) Egg cooler at 3.2c Walk in cooler at <4c Walk in freezers at <-18c Proper air drying being done at the 3 compartment sink Hot holding at >60c Quat sanitizer at 200ppm in sanitizing containers Time tracking in place for Savoury products. Liquid soap and paper towels at hand wash station No pest issues observed