INSPECTION REPORT Health Protection RLAM-C2JTJS

PREMISES NAME Burger King		Tel: (604) 584-3371 Fax:
PREMISES ADDRESS 10344 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE April 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks contain hot and cold running water, liquid soap, and paper towel -Coolers measured 4C or less: walk in, milk cooler, whopper wells -Freezers measured -18C or less: walk in, nuggets freezer well -Hot holding units above 60C: soup, chicken and patties -Ice machine in sanitary condition -Ice cream machine in sanitary condition -General sanitation satisfactory -No signs of pest -Foods are covered and protected from contamination -Temperature logs available. Time stamps on prep line. -Food safe level 1 certificate available -Quat dispenser 200ppm -Quat buckets measured 200ppm -3 compartment sink available and equipped -Covid 19 safety plan in place