INSPECTION REPORT Health Protection FEMI-CGYTJB

PREMISES NAME La Ruota		Tel: (604) 474-1070 Fax:
PREMISES ADDRESS 100 - 1168 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE August 4, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Snoor MineYee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): wiping rags being used without sanitizer. Corrective Action(s): Wash and clean all wiping rags and store them in a sanitizer bucket at each food prep area. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: -Raw meat and raw animal origin foods noted above cooked/ready to eat products in walk in cooler. -Buckets of foods noted stored directly on the floor Corrective Action(s): - Store raw animal origin foods in lower shelf away from any cooked foods/vegetable or ready to eat products. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Noted frozen PHF at room temperature defrosting?? Corrective Action(s): - To defrost - put in cooler in advance - put under cold running water in original package in a clean container Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for walls, behind/under equipment, ceiling and ceiling light in walk in cooler Corrective Action(s): Clean noted areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights in kitchen does not have cover. Corrective Action(s): - Provide proper cover or for each light plastic sleeves to prevent any contamination in case of breakage. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No one with FS training available at time of visit. Manager is called to come in and he came. Corrective Action(s): - Ensure to have enough FS trained staff to have at least one on duty at ALL TIME Violation ticket will be on hold. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp all coolers and freezers are satisfactory ** Paper towel and liquid soap are provided at hand washing siinks except the hand sink in the back it wasn't accessible and lacks liquid soap- Provide liquid soap and paper towel and make the sink accessible at all time. ** Hot holding for Pizza 40 oC , manager confirmed that timer is set for holding time for ONLY 1 Hr and left over will be discarded - ensure time temp management for this process Send an action plan to address all noted violaitons and ** items via email to the area inspector : fatemeh.emami@fraserhealth.ca no later then Aug 5-2022. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility manger, a copy is provided.