INSPECTION REPORT Health Protection BCUD-AGF2BG

PREMISES NAME Main Choice Chinese Restaurant		Tel: (604) 591-8677 Fax:
PREMISES ADDRESS 13393 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE December 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chiming Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Standing coolers both 4C Chest freezers all functional Dishwasher reached 55C and 50ppm chlorine sanitizer residual Hot held rice 60C in silver cooker, <60C in old white cooker **Use white cooker only for cooking, not hot holding Huge prep occurring for the next few days - 6-8 flats of deep fried pork, 2 flats of prawns, 2 flats of chicken. **as discussed with operator, partially cooking product increases convenience for later prep, but it becomes a VERY high risk product during the cooling and storing period. You must rapidly cool, then refrigerate as soon as possible. Do not leave large amounts out at room temperature while preparing. General sanitation of facility satisfactory. No evidence of pests Note: Always keep your sprouts and your rice scoop on ice. If the ice gets in the way of your sprouts, have it confined to a small baggy or container and submerse in water bath.