INSPECTION REPORT Health Protection JELR-BLHU2P

PREMISES NAME White Rock Bread Box		Tel: (604) 531-3116 Fax: (604) 531-3116
PREMISES ADDRESS 1257 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE February 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrezej Lis		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Laundry "non-chlorine" bleach containing hydrogen peroxide is being used to sanitize the meat slicer and food contact surfaces due to a sensitivity to chlorine bleach. Peroxide is washed off of meat slicer after use. Directions on bottle are for laundry use and do not specify dilution information for sanitizing food equipment or food contact surfaces. Corrective Action(s): Chlorine bleach was provided during the inspection. Use only 1 mL (1/4 tsp) domestic chlorine bleach in 250mL water in bottle to provide about 100ppm chlorine which can be used to sanitize surfaces after they have been washed and rinsed. Do this after each use or every 4 hours. Make fresh solution daily. If using an alternative to chlorine, the chemical must indicate on the label that it is a "sanitizer" that can be used for sanitizing food equipment or food contact surfaces. It also should include information on how to use the sanitizer (how to dilute, contact time, and if a fresh water rinse is required). Violation Score: 15

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle containing water is not labelled. Spray bottle containing peroxide is labelled as containing bleach. Corrective Action(s): Label spray bottle to accurately show what is in the bottle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of store selling produce, cheese, eggs, deli meats (sliced in store), and some processed foods such as quiche from an approved source (receipt available). No cooking of food or preparation of food for immediate consumption. Food store only. Eggs - most eggs are stored in the coolers. Bring out eggs to front counter only as needed to be used quickly within 1 - 2 hours. Coolers are at 4 C or colder (egg cooler, 4 door cooler, 2 display coolers). Dates on meats and receipts for meats available - good. Double sink is located in front area. Liquid soap, paper towels in dispenser, and hot/cold water are provided for hand washing and also provided at sink in staff washroom. Non-latex disposable gloves are also available. See above regarding meat slicer - wash, rinse, sanitize, and air dry every 4 hours. Cleaning - remove any unneeded items and follow a routine cleaning schedule (clean cupboards and floors more regularly).